te count: 5000CFU/g Max
Yeast: 50CFU/g Max
Mould: 50CFU/g Max
E-coli: Negative/g
E mail bqy04781 at gmail at com
Salmonella: Negative/25g
Certification: ISO22000, HACCP, GMP, KOSHER, HALAL.
Shelf Life: 2 years
Packaging: In kraft paper bag with inner polyethylene liner of 25kg(net) / bag.
Loading: 15MT /20' FCL ; 25MT /40' FCL
Contact Person: John cocoa powder Scofield