date:Jun 14, 2012
one strategy to maintain and/or increase health beneficial properties in blackcurrant juices and other products,they explained.
In this new study, the considered the potential of crowberry (Empetrum nigrum) to fortify blackcurrant juice, since crowberry is said to have high levels of different anthocyanins, and an interesting profile of proanthocyanidins and flavonols
Study details
When tested in 13 healthy adults, the researchers found that the shapes of the curves for insulin and glucose r