date:Jun 14, 2012
nuated but prolonged glucose and insulin responses [when consumed by the 13 healthy adults],wrote the researchers.
The fortified juice had a higher level of anthocyanins and other polyphenols, and the intake of polyphenols was almost double compared to the basic juice.
Therefore, it is conceivable that the polyphenols may have reduced or delayed the digestion of sucrose and/or the absorption of glucose.
Functional beverage growth
The research is of particular interest to food and beverage co