date:Jun 14, 2012
The fortified blackcurrant juice also had three times the levels of phenolic acids of normal blackcurrant juice, according to results published in theJournal of Functional Foods.
Led by scientists from the University of Eastern Finland, the researchers tested the beverages in healthy subjects and found that the fortified juice produced higher levels of metabolites in the urine, indicating good bioavailability.
Compared to the basic blackcurrant juice, the fortified juice elicited slightly atte