date:Jun 13, 2012
The report, prepared by professor A David Smith of the Department of Pharmacology at the University of Oxford and professor Helga Refsum of the Department of Nutrition at the University of Oslo said that here is increasing evidence that high intake of folic acid may cause harm.
On public health grounds, taking into account the precautionary principle, it is difficult to justify exposing the whole population of 4.4 million to folic acid,the report, which was also backed by the New Zealand Baking