cooked. It is used in baking, saute stir fry , salads, grilling, salad dressing, sauces, marinades. It is also used for deep frying since it has a high smoking point. It leaves no after taste in baked recipes and can be used to coat your pans for non stick baking. It suitably replaces solid food fats (butter).
The world over chefs use Canola oil in cooking. The food is not only tastier but healthier. A richer aroma while cooking, and a clear taste of the spices and herbs used, is achieved. It g