date:Jun 13, 2012
because colours are used in such low volumes as part of an ice cream product.
Over the last few months weve had a dedicated team of application experts working on in our dairy applications RD centre. And based on their work we have come up with 20 new shades of natural colours for ice creams.
We started to get a basic scientific understanding of the metrics by testing these with the five standard pasteurisation processes used by industry.
After the basic RD process was done, we wanted to see