date:May 16, 2013
2 cup mild olive oil
-- Salt and ground black pepper
-- 1 cup grated Parmesan cheese
-- 3 scallions, thinly sliced
Bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain well, then spread on a rimmed baking sheet to cool.
Meanwhile, heat a medium skillet over medium-high heat. Add the pancetta and cook until crispy, about 6 minutes. Use a slotted spoon totransfer the pancetta to a paper towel-lined plate to drain and cool.
Add the peas