date:May 16, 2013
h, but far more refreshing on a hot day.
And as with most pasta salads, this one is easily adjusted and added to. Sliced sun-dried tomatoes, marinated mushrooms, roasted red peppers, even blanched asparagus all would make fine additions.
CARBONARA PASTA SALAD
-- 16 ounces gemelli or rotini pasta
-- 9 ounces finely chopped pancetta
-- 1 cup fresh peas
-- 3 egg yolks
-- 3 cloves garlic, minced
-- 1 tablespoon Dijon mustard
-- 2 tablespoons white balsamic vinegar
-- 1 tablespoon lemon juice
-- 1/