date:Jun 13, 2012
e introduction of spices into chocolate was also gaining momentum in Asia-Pacific.
The health movement: threat or opportunity?
The emergence of health legislation from national governments could be a threat to the industry, said Morris.
However, he added that regulation need not become burdensome if chocolatiers were to lobby to bring out the nutritional benefits of chocolate.
The industrys marketing capacity for communicating the health benefits of chocolate has yet to be realised, he said.