date:Jun 13, 2012
bility to measure the properties of the dough provides a means of assessing the results of any modifications to processing that may be made in order to prevent the problem of stickiness,she said.
The testing equipment is in box form that the dough is put in and a retaining plate then covers the dough. A narrow blade is then driven through a slot in this plate and a compression peak and area of the dough is detailed (indicating consistency). When the blade is withdrawn, software calculates the a