date:May 09, 2013
lies?
Kastel added that the USDA and FDA are only inspecting 1%-2% ofall the food that enters U.S. ports. And even with this small sample size, Kastel noted that a
disproportionate number of serious problems are being found with Chinese exports, includingunapproved chemicals, dyes, pesticides and outright fraud (fake food).
The Cornucopia Institute, based in Wisconsin, has been acting as an organic food and agricultureindustry watchdog for the past decade. The farm policy group has been critic