something I discovered by accident - Try sprinkling Alpine pepper over raworcooked fruitormix it into ice cream (particularly strawberry flavoured), yoghurt, cream cheeseorcustards. Alternatively, generously season peeled and sliced bananas with Alpine pepper and pan-fry them in butter and a dash of your favorite oil (olive, macadamia, avocado, walnut, pumpkin seed, whatever) until they just brown and soften. Serve with ice cream and a small cup of strong coffee.
By the way, I store my Alpine p