date:May 06, 2013
quences of caffeinated products in the food supply to children and to some adults who may be at risk from excess caffeine consumption. He said the agency needs to better understand caffeine consumption and use patterns.
Weve already met with some companies to hear their rationale for adding caffeine to varied products and to express our concern, Mr. Taylor said. Weve also reached out to the American Beverage Association, which represents the nonalcoholic beverage industry, and the Grocery Manuf