date:May 03, 2013
Sabra Dipping has unveiled a new center of excellence (COE) research and development (RD) facility for refrigerated dips and spreads in Chesterfield County, Virginia, US.
The new RD centre is located on the site of Sabra's hummus manufacturing facility. It will further research capabilities and enhance Sabra's products in all aspects of food manufacturing and distribution, from agriculture, nutrition and food science to engineering, packaging and product delivery.
It features a culinary centre