date:Jun 12, 2012
safety, even as budgets are squeezed.
Bob Martin, a food safety expert at the FSA, said: 'With most of us seeing our weekly shopping bills increase over the last few years, we are all looking for ways to get the most out of our shopping budget.
'Using leftover food is a good way of making our meals go further. However, unless were careful, theres a chance we can risk food poisoning by not storing or handling them properly. During Food Safety Week we are encouraging people to view their fridge