date:May 01, 2013
for growth promotion, Booren said.
While it is the industrys goal to eliminate bacteria that can cause foodborne disease, there is simply no way to destroy all bacteria on all raw products. Consumers should be reassured that all bacteria, whether antibiotic resistant or not, are destroyed by thorough cooking, Booren added. The companies that comprise the meat and poultry industry are proud to provide a wide array of safe meat and poultry choices that are produced in various ways from conven