date:Jun 12, 2012
s core moulded chocolate facility in St Albans, Vermont, US.
We needed to increase capacity there as demand is growing,said Wermuth.
Barry Callebaut has invested a total of 80.4m ($99.7) on operations in North America over the last two years, following investments in Mexico and Pennsauken, New Jersey and the acquisition of gourmet products manufacturer Mona Lisa Foods.