date:Apr 27, 2013
perial College looked at the link between sweet beverages and Type 2 diabetes in Europe, as much previous research had been carried out in North America. They tracked their consumption by 350,000 people across eight European countries, including Britain.
The researchers found that one 12oz (336ml) serving increased the risk of Type 2 diabetes, with every additional drink raising it by 22% compared with having one can a month or less.
This risk fell to 18% when body-mass index was accounted for