date:Apr 27, 2013
After the Washington Post published an article Thursday linking the use of antibmicrobials in chicken processing plants to plant workers and inspectors respiratory problems, the National Chicken Council released a statement assuring that these chemicals are safe and tested regularly by the Department of Agriculture.
When administered properly at the federally recommended use levels, these antimicrobials are safe for poultry products, for consumers and for those working in the plant.
The Post q