date:Apr 26, 2013
of establishing a safe design based on pertinent knowledge/data, informed selection of processes and control measures to prevent, eliminate or adequately control significant hazards, and validation and verification by useful testing during the product innovation and product manufacturing.
Dr. Leon Gorris, Regulatory Affairs from Unilever will share more details and best practices about risk management and how to design and manufacture safe and innovative food products during Food Safety Qualit