date:Apr 26, 2013
ty management (GAP-GMP-GHP, HACCP) can achieve a very high level of food safety assurance when they are deployed faithfully and consistently, and are based on a sound product concept. It is a misconception that testing alone or even HACCP alone can deliver safe food. Rather, the combination of a good product and process design, good deployment using best practice systems and selective use of testing (for validation and verification) is the overall package that is needed for reliable food safety