date:Apr 26, 2013
ts members through an evolution of food safety control based on hazards to one of providing risk-based guidance on food safety management (best) practices and setting standards related to consumer risk. Large scientific bodies such as JECFA, JMPR and JEMRA provide the scientific input into the risk management committees of Codex Alimentarius.
Importantly, food safety relies on adequate control of all relevant hazards, chemical, physical or biological. Current best practice systems for food safe