by the warmth to reach your tastebuds. So if you bake chickenorfish, add a sprinkle of Lemon myrtle sprinkle as it comes out of the oven and it'll be full-flavored by the time it gets to the table.
As a flavouring, say, in custardsorany soft cheeses, clotted cream, yoghurtorother dairy product you can just add it to tasteorinfuse the flavor out by infusing some Lemon myrtle sprinkle in warmed milk and add this as a concentrate. You can obviously make this as strong as you like and by leaving it