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CSPI releases ‘Risky Meat’ report on meat and poultry safety
date:Apr 24, 2013
es Hodges, president of the American Meat Institute Foundation, was critical of CSPI's decision to focus only on meat and poultry.

A broader examination of the total food supply could have delivered a more meaningful examination of food-safety risk from our normal diets and would have shown that we have a meat and poultry supply that delivers consistently safe eating experiences, Hodges said in a statement. We do agree with CSPI's perspective that better food attribution data is needed to under

03/10 05:25