date:Apr 23, 2013
, 250 chefs worldwide and specialised Indian application teams and is now gearing to move beyond tier-I cities.
The SelfCookingCenter Whitefficiency is not just for Western cuisines but is widely suited in the preparation of biryani, tikkas, tandoori, idli and samosas. Our research and development department at Germany has been working closely with master chefs from India, said Pinaki Banerjee, MD, Rational India.
Gerrard Kramer, a kitchen planning expert from Germany, highlighted the latest