date:Apr 23, 2013
random samples of raw honey from a total of twenty-two, 55-gallon drums of canola honey from Canada.
The twenty-two drums were then blended and processed using standardized commercial processing techniques (which included filtering with diatomaceous earth) and two additional random samples were selected (processed honey). All samples were evaluated for micronutrient content, hydro- and lipophilic antioxidant capacity and pollen content.
The results showed that while processing significantly r