date:Jun 09, 2012
The new Intelligent Cutting and Deboning System automatically identifies where to cut a particular bird and performs precision cuts, optimizing product yield and reducing the risk of bone fragments in the meat product.
According to researchers, the system is capable of adapting to the size and the shape of the individual bird. It features a fixed two-degree-of-freedom cutting robot for deboning the bird, and six-degree-of-freedom robot arm on which the bird is mounted, and a 3-D vision system th