date:Apr 19, 2013
g 1 tablespoon olive oil in the saut pan over medium heat. Add the mushrooms and shallots; cook, stirring and turning the mushrooms occasionally, for about 3 minutes, or until the mushrooms are lightly browned but not tender. Stir the sauce and pour it over the mushrooms; cook, stirring, for about 1 minute, or until the sauce becomes clear and thickens slightly.
Stir in the chicken. Cover and cook for about 8 minutes, or until it is cooked through at the thickest points.
While the chicken is c