date:Apr 19, 2013
rnstarch in the water. Stir in the remaining ingredients; set aside.
Combine the flour, pepper, and salt in a small shallow bowl. Lightly press both sides of each chicken strip into the mixture.
Heat 1 tablespoon of the olive oil in a large saut pan over medium-high heat. Arrange the chicken strips in a single layer; cook for 2 minutes on each side, or until they are lightly browned but not cooked through.
Using tongs, transfer the chicken to a plate and cover to keep warm.
Heat the remainin