date:May 04, 2012
stablishments for continued reductions in the occurrence of pathogens. After two years of enforcing the new standards, FSIS estimates that approximately 5,000 illnesses will be prevented each year under the newCampylobacterstandards, and approximately 20,000 illnesses will be prevented under the revisedSalmonellastandards each year.
Zero tolerance policyfor six Shiga toxin-producingE. coli(STEC) serogroups. Raw ground beef, its components, and tenderized steaks found to containE. coliO26, O1