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USDA Announces New Safeguards to Protect Consumers from Foodborne Illness
date:May 04, 2012
to prevent foodborne illness by strengthening our food safety infrastructure, said USDA Under Secretary for Food Safety Dr. Elisabeth Hagen. Together, these measures will provide us with more tools to protect our food supply, resulting in stronger public health protections for consumers.

The policy measures include the following:

USDA's Food Safety and Inspection Service (FSIS) intends to implement new traceback measures in order to control pathogens earlier and prevent them from triggering fo

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