date:May 04, 2012
The U.S. Department of Agriculture today announced a series of prevention-based policy measures that will better protect consumers from foodborne illness in meat and poultry products. These measures will significantly improve the ability of both plants and USDA to trace contaminated food materials in the supply chain, to act against contaminated products sooner, and to establish the effectiveness of food safety systems.
The additional safeguards we are announcing today will improve our ability