date:Apr 17, 2013
ity has met at least three criteria. It must develop a sanitation standard operating procedure and a hazard analysis critical control point (HACCP) program. Conceived during the 1960s for astronauts, HACCP programs identify food-safety hazards and implement measures to eliminate or mitigate those risks.
Applicants also must demonstrate that a facility meets sanitary requirements such as being resistant to insects and vermin, according to a letter from FSIS' Office of Policy and Program Developm