date:Apr 17, 2013
onions and cumin impart a distinctive flavor. For the Masala variant, Indian spices are mixed and adjusted to the European palate: tomato meets pepper, cardamom, ginger and coconut.
Both marinades are suitable for use with poultry, pork and fish, with the Levant option also being particularly good with lamb. Each delivers an appealing color and brightness and, as well as being free from monosodium glutamate, the new marinades contain no hydrogenated fat.
Frutaroms new Universal dressing can b