date:Jun 09, 2012
Its Cal-Rise ingredient received regulatory approval from Health Canada, opening the product up to Canadian markets for use in food products.
Birkin Weith, business manager of leavening products at Innophos, welcomed the approval in Canada.
With Cal-Rise, we are able to offer an excellent solution for baked good producers to economically reduce sodium content without affecting the consumers perception of taste,Weith said.
The ingredient was commercialised in over 20 new products in 2011 acros