date:Apr 16, 2013
ia Cooking Crme is spooned and blended into skillets, casseroles and pasta as a flavorful stand-in for condensed soup or sour cream.
The products appeal to a growing interest in chilled products.
Theres a perception that if its in the chiller cabinet, its fresh and healthier, Mr. Turner said. As consumers migrate from more ambient and frozen products into fresh products, fresh cooking sauces and pasta sauces can grow particularly well.
Consumers also are looking for products with fewer ingred