date:Apr 15, 2013
se, in the seed to create the pungent heat, and releases the natural oil that gives mustard its glossy sheen. Mustard seed can be further processed as ground mustard, mustard flours and mustard bran. Prepared mustard can be made from ground mustard, but does not use the traditional stone-ground process. The ground mustard is simply mixed with the water and vinegar.
Mustards distinct flavor complements fatty foods and blends well with sweet ingredients, like honey, and a range of herbs, includi