date:Jun 09, 2012
Contrary to previous scientific evidence, the new data a clinical trial published in the journalNeurology reports that long term consumption soy isoflavones has no effect on global cognitive functions, but may improve memory related to facial recognition.
Our study provides strong evidence that soy supplements should not be used by postmenopausal women with the main goal of enhancing overall cognitive ability, said study author Dr Victor Henderson of Stanford University, USA.
On the other han