date:Apr 11, 2013
d 50 for the lemons, she detailed.
The guacamole retained its traditional flavour; it was made with the same basic ingredients used by Mexicans for centuries. In total 113 kilos of onions, 320 kilos of tomatoes and 110 litres of lemon juice were used, explained Liliana Montero Meza, coordinator of the guacamole preparation.
A special scale for weighing the guacamole, with a 4.5 ton capacity and that had a display showing the progress by the minute, was also made, said Marco Antonio Ruiz, direc