date:Apr 10, 2013
th infected animals.
The good news is that the positive trend in reduction of Salmonella cases in humans and poultry is continuing. However, the increase in Campylobacter and VTEC cases highlights the continued need to monitor and control the presence of these bacteria in the food chain in order to reduce the risk of human exposure, said Pia Makela, head, Biological Monitoring Unit, EFSA.
Johan Giesecke, chief scientist, ECDC, added, We need to remain vigilant and continue to strengthen our co