date:Apr 10, 2013
e and how can you help your retailers with that balance, he said. And why dont we see more pasta in the perimeter of the store? Why isnt there pasta in the meat section where people put together meals around both? So, we think there is opportunity for categories like yours to find more secondary locations.
It also will be critical for industry to connect with shoppers that matter, especially in light of the changing face of the typical American consumer, Mr. Hale said.
If you are not thinking