date:Apr 08, 2013
tainable. Scottish haddock, for example, displays the prestigious flagship Marine Stewardship Council certification as being sustainably caught by fishermen using specially adapted nets that minimise by-catch and who observe real-time fishing area closures to protect stocks.
Scottish seafood is a superb and sustainable food resource with a short supply chain, and which is also healthy to eat. For all these reasons, we should therefore be consuming more of it. It is vitally important that consum