date:Apr 08, 2013
Bertie Armstrong, chief executive of the SFF, said: Consumers expect to get what they ask and pay for, and the inexcusable practice of substituting of some types of fish for others, which would seem to be happening in some instances much further down the supply chain, is something all fishermen are extremely concerned about.
We believe that every consumer should be asking for Scottish fish when making their seafood purchases as it is locally caught with low food miles, and is also fresh and sus