date:Jun 08, 2012
d as a low priority.
Recommendations
EFSA put forward nine recommendations to tackle the issue many of which focused on the need to gather more information and improve monitoring systems.
The need for developing certified reference standards to allow inter-laboratory validation and that future monitoring should be more sophisticated to distinguish between aromatic and saturated MOHs were highlighted.
Food groups that need to be monitored must also be outlined along with more analysis on whe