date:Jun 08, 2012
to those who had little or none.
New ideas
It is tempting to hypothesize that an ingredient common to both sugary and diet beverages could be responsible for the increased risk of new-onset hypertension seen in serving of a non-carbonated beverage,said the researchers however they noted that many studies have discounted a role for many of the other ingredients, for example dissolved carbon dioxide.
One could postulate that either the cola itself, the caramel coloring used to darken cola drin