date:Apr 02, 2013
es of lionfish, Pterois volitans and Pterois miles, to the list of at-risk species.
The fish in question get the CFP toxins either by eating toxic marine algae, or by eating other fish who have eaten the algae.
The FDA is recommending that seafood processors not purchase fish that are likely to carry ciguatoxins. For processors who do purchase at-risk species, the FDA recommended purchasers learn from fishermen about harvest locations to determine if the fish were taken from an area known to h