date:Aug 19, 2013
in, India, and Peru. Our world-renowned faculty provide expertise on a diverse range of topics surrounding food and nutrition. They are on the cutting edge of interdisciplinary research such as the nutritional relationships in cancer, diabetes and obesity and the development and production of new food products that promote health and prevent disease. Collaborating with the BioCentury Research Farm, Center for Crops Utilization Research, Midwest Grape and Wine Industry Institute, Midwest Dairy Fo