date:Mar 29, 2013
e bill mandates that federal agencies cooperate more on seafood inspections, and urges that those inspections focus on fraudulent labels as often as health standards. Also, the number of inspectors could rise, as the bill provides for more federal, state, and local authorities.
2. Transparency. Fishermen collect a ton of data (e.g., gear type used, location fish was caught, species, etc.) that should stay with the fish from processing to final sale. This bill would require that transparency, f