date:Mar 28, 2013
hup as a limited-edition flavor, a bullish sign for ketchup flavor creativity.
Although it was just outside of the top 10 sauce flavors for 2012, balsamic was one of a handful of popular flavors that showed strong upward momentum. Datamonitors Product Launch Analytics noted that 2.3% of 2012s sauce launches featured the balsamic flavor, up from 1.1% in 2011. Mushroom was another flavor on the rise, with 2.7% of new sauces featuring this flavor, up from 1.4% of launches in 2011.
Looking at mari